Duplicate Link Chef Mike Ransom grew up ingesting vegetarian and that working experience shines through at Ima. Roughly half in the Asian-motivated menu comprises vegetarian decisions including the earthy forest udon with sesame tofu and smoked trumpet mushrooms as well as the golden curry rice bowl. Don’t overlook the Ima tacos with roasted tofu

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Just about every on the packing containers can comprise about four unique dishes, which can be shared by about two or 3 diners. The Jain Pitara is usually a star in the restaurant menu. A lengthy vegan menu includes mango habanero guacamole, quesadillas with Gardein chick’n, enchiladas with Gardein vegan beef, and breakfast alternatives include